Arguably the mother of all talented American chefs, Julia Child lives on in her multitude of cookbooks, TV shows, and BU’s Gastronomy program. Today would be her 100th birthday, which is pretty awesome! To celebrate… I’m actually not cooking anything. Fail. But I am going near her home in Cambridge while taking a mini-vacation since I literally am taking no days off this summer to go anywhere. This week, I’m galavanting around Brookline Village, Newport, the North End, Central Square, Harvard Square, Coolidge Corner, and home (North Carolina) after work, which explains the shortage of posts. I’ll update you guys on these trips soon, considering they all revolve around food!
Also coming soon:
- Yogurt and why it’s good for you
- What the heck is amaranth?
- Scones in all their glory
- My sad attempt at pickling, and what should happen ideally
- More recipes, of course!
Also, Happy Solemnity of the Assumption! Cue Sister Act!