Today’s quick tip is in regards to actual quickness. Garlic is wonderful and improves the flavor of pretty much anything. But if you aren’t already cutting vegetables, then dirtying a cutting board to chop some up is a pain, and your hands end up all stinky (I personally like that smell, but I’m weird). I often add garlic powder or garlic salt in situations like these (and sometimes when I could use real garlic, too!). Garlic salt is great for applications like seasoning chicken or avocados for guacamole, but it does allow less control over seasoning, so I like to opt for the garlic powder and salt separately.