As promised, here are a lot of the pictures I took last weekend while teaching myself different fine dining techniques. I will keep you in suspense for some of the best photos, as those will be accompanied by full recipes later in the spring- I simply don’t have time to do all of that right now. However, for some recipes, I stuck to the recipe I linked to in that last article (aside from halving the recipes so cream puffs and caramels didn’t take over my apartment) so you can just go to the original source for those. Also, a lot of those things have very little nutritional value, so why would I encourage you to make them in the first place?
But in an effort not to keep all those photos to myself, here they are!
Creme brulee in progress (I don’t have a blow torch)- click for video!