About Food Science Nerd

Hello and welcome to Food Science Nerd!  If you've landed here, I'm assuming you're interested in learning more about how simple scientific know-how can help you create healthier, tastier, and/or easier meals and become more confident in the kitchen.  If so, you've come to the right place!

PB&J smoothie bowl |foodsciencenerd.com

I am a Registered Dietitian Nutritionist hailing from Boston, but I lived in New Jersey (as you'll be able to tell from my posts) while getting my Masters in Nutritional Biochemistry at Rutgers, where I researched intracellular cholesterol transport.  While lab work is a fascinating and vital part of my career plan, my true passions lie in nutrition, cooking, and culinary science (think America's Test Kitchen, The Food Lab, or Good Eats).  I have also worked as a clinical dietitian and have extensive experience in community nutrition/counselling as well.  I'm studying sports nutrition on the side in hopes that I can help women's hockey players and ballerinas optimize their performance by addressing their very specific nutrition needs.

If you want to contact me directly, email me at foodsciencenerdRD@gmail.com.  There are plenty of other ways to stay in contact, such as:

Bloggers: follow my feed

Facebookers:  Like my foodsciencenerd page

Twits: follow me @foodsciencenerd

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Instagram: Find me as foodsciencenerd

Email (i.e. everyone else):  sign up to have my posts sent directly to your email (see sidebar)

About me | foodsciencenerd.com
"It sounds like Rat and Patootie. Ratpatootie. Not very delicious." ~Alfredo Linguine, Ratatouille
Have fun learning!

This blog is not meant as a substitute for individualized nutrition counseling. Although I am a Registered Dietitian, the meal ideas and recipes displayed on this website are general and are not necessarily be suited to your needs. For personalized nutrition counselling, please see the options on my business website (coming soon!).

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  • I could get used to this commute! Lucky to call this beautiful place home :) #boston #dietitian #blackburn17
  • Accidentally made a perfect Harvard Healthy Eating Plate for breakfast at the #blackburn17 Course in Obesity Medicine. Nicest conference food I've ever had! #dietitian #dietitianapproved #breakfast #MyPlate #boston #fruit #protein #wholegrains
  • What to do with a giant loaf of hand-baked bread from a wedding tasting? Well, homemade croutons on Caesar salad is a great start! Thanks, @hotelcommonwealth culinary team! #dietitian #local #wedding #boston #salad #vegetables #summer #callyourdad
  • Breakfast smoothie, Sunday Mass, and open-air craft beer/local cheese/wood-fired pizza... this is the life! #local #beer #dietitian #massachusetts #summer
  • Ice cream flight - best idea ever! With flavors like rhubarb and lemon sumac, I'm a happy dietitian! #local #maine #icecream #dietitianapproved

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